I’m often asked some bazaar questions, and although I know lots and lots of stuff. Sometimes, I am forced to rely on the experts.
They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip.”
Yeah. With COCKtail sauce dip. Why not, right?
” There’s always hope, right?” M. Sorrell of West Virginia told
” I’m hoping that the jizz content of balls is something greater than zero… that would actually be pretty cool.”
“I eat alot of stuff…”
“Don’t let them fool you. A cooked swimmer is still a swimmer! Don’t let them tell you otherwise!”